Spotlight: Agri-food sustainability
Contains 2 articles"Commitments to enhanced environmental standards are becoming common across agri-food supply chains"
Food and Farming
Tagged Articles
The cost of farming
"With BPS being phased out and dramatically rising costs, what are the prospects for the 2023 UK harvest?"
How many trees do we need?
"If the UK is to meet its net zero target, over 30,000 hectares need to be planted with trees every year"
Webinar: Utility Sector Rural Update
"Our experts across the Food and Farming, Forestry and Rural Professional teams provided short updates on the market, including land, crop and forestry values, current industry developments, and trends to watch out for in 2021."
Webinar: Regenerative Agriculture (Scotland)
"There is a great deal of interest being shown by next generation and new entrant farmers into regenerative agricultural practices."
Regenerative systems
"Where do we learn, how do we learn, what does good advice look like?"
A regenerative vision at Knepp Castle Estate
"Molly Biddell interviewed Russ Carrington, who is leading Knepp Castle Estate’s new vision of a regenerative agricultural enterprise to sit alongside its rewilding venture"
Managing adoption risks
"A slower transition with regenerative agricultural practices adopted incrementally allows farmers greater flexibility while they learn what best suits their farm"
Spotlight: Regenerative agriculture
Contains 3 articles"The term 'regenerative agriculture' may have only recently surfaced as a popular concept, but it is gaining traction as the key solution to feeding growing populations and tackling climate change"
Future farm policy
"Targets on net zero emissions and enhancing the natural environment are the leading influences of agricultural policy, but what about food production?"
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